9/25/2023 0 Comments Tart dish![]() Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining.color: redĪdvantages of Le Creuset Traditional Stoneware at once: Make creme brulee, flan or panna cotta in the Le Creuset Petite Tart Dish. Designed for use in the oven, the petite tart dish can be used for baking an array of pastries, not just tarts. With fluted sides and a colorful exterior the petite tart dish allows you to make decorative tarts and then use it as a charming serving dish. The little tart dish is a small-sized stoneware dish that can be used for making a variety of tarts whether sweet or savory and other baked dishes as well. ![]() With the little Tart Dish you can prepare a personal tart for a present or a treat. Part of Le Creuset's classic stoneware collection, the Tart Dish is designed to last and serve your family delicious sweet and savory home-made tarts for generations. The Tart Dish is also great for making quiches. The Tart Dish can be used to make a tart for an appetizer or dessert or even an entree. Made of stone with an enamel coating, tart dough is easily formed into the pan and slides right out with its decorative edge once bakes, thanks to the fluted sides. The Le Creuset Tart Dish is the perfect pan for baking tarts any time of day, morning, noon or night. Tarts can be served for any meal from egg and spinach for breakfast, mushroom and bacon for dinner, or a triple berry tart for dessert.
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